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Perten Instruments

The RVA is a rotational viscometer with variable temperature and shear capabilities. Standard methods include starch pasting, degree of cook and weather damage in grain.



  • DA 7250 NIR analysis system
  • DA 7250 SD NIR food analyzer
  • DA 7300 in-line NIR analyzer
  • DA 7400 on-line NIR analyzer
  • rotational viscometer
  • bread volume measurement
  • TVT 6700 food texture measurement
  • doughLAB dough rheometer

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