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All articles by Talal Husseini

  1. Study finds tomato sauce assists probiotic performance in other foods

    Researchers at the Universitat Politècnica de València’s (UPV) Food Development Engineering Institute (IUIAD) and the Advanced Centre on Food Microbiology…
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    18 May
  2. UK pig industry reduces antibiotic usage by 28% in 2017

    The UK pig farming industry has reduced antibiotic usage by 28% in 2017, which equates to a 50% total reduction…
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    17 May
  3. Premier Foods records strongest sales growth in five years

    UK food manufacturer Premier Foods has recorded its strongest full-year sales growth in five years for the 52-week period that…
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    17 May
  4. Germany reduces allowable glycoalkaloid limits in potatoes

    The German Federal Institute for risk assessment (BfR) has cautioned that green and potatoes and those in an advanced stage…
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    17 May
  5. Singapore unveils first standard for food waste reduction

    Singapore has established its first standard for food manufacturers to limit food waste, along with new technology to record production…
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    16 May
  6. Benchmark report ranks food companies by human rights engagement

    A progress report published by the Corporate Human Rights Benchmark (CHRB), a collaboration of investors and civil society organisations, has…
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    16 May
  7. Venezuelan authorities seize closed Kellogg’s factory

    Authorities in Venezuela have taken control of a US cereal production plant owned by Kellogg’s after the cereal giant announced…
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    16 May
  8. Coeliac UK provides £750,000 for gluten-free food research

    Coeliac disease charity Coeliac UK has launched a £750,000 funding project to boost research into gluten-free food production for UK…
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    15 May
  9. Ghana aims to secure $1.5bn to improve cocoa production

    The Ghana Cocoa Board (Cocobod) has obtained $35m from China’s Eximbank to build a cocoa processing plant, and is now…
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    15 May
  10. Chinese researchers find colistin-resistant genes in commercial chickens

    Chinese researchers at the Key Laboratory of Sichuan Province, Sichuan University have isolated colistin-resistant E coli bacteria from a commercial…
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    15 May

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