Katie Woodward

Katie Woodward is the deputy editor for Global Defence Technology, Airport Industry Review, Pharmal Technology Focus, Offshore Technology Focus and Ship Technology Global, and contributes to a number of other NRI Digital magazines.Prior to joining NRI Digital, she worked as an editorial assistant and sub-editor across a number of B2B publications, including LNG Industry and Metal Bulletin.Katie graduated from Durham University in 2013 with a BA Hons in English Literature and History.

All articles by Katie Woodward

  1. A worldwide shift: profiling the alternative meat market

    According to recent research from GlobalData, the overwhelming majority of the world’s population has adopted a diet in recent years…
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    27 Jun
  2. Entomophagy: are insects the solution to the world’s food production problems?

    As the world’s population continues to grow, we may need to search further afield for cheap, sustainable food alternatives. A…
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    19 Mar
  3. Date labels: establishing a global standard

    Durability labels on food serve two main purposes – the ‘best before’ date indicates that consumers can use the food…
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    13 Mar
  4. Sow the seeds: utilising the whole olive

    Traditionally, the pit and seed of olives have been discarded as waste products, unsuitable for consumption or further use. However,…
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    13 Dec
  5. Freekeh: the ancient wheat grain

    Freekeh, sometimes called farik, is wheat that is harvested while the grain is young and green. Roasted over an open…
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    27 Nov
  6. Hydroponics: the future of farming

    In 2015, the United Nations predicted that the world population will grow to 9.6bn by 2050 and 70% of the…
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    16 Aug
  7. Carob comeback: the chocolate substitute is experiencing a spike in demand

    As people worldwide become increasingly conscious about what they’re eating and where it has been sourced, the demand for healthy natural…
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    14 Aug
  8. Product formulation: keeping it natural

    Consumers across the world are sending a message to manufacturers that they want natural ingredients and colours in their food and…
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    19 Jul
  9. Inside Food: Issue 20

    Inside Food is now free for the iPad. Download our app from the app store to read the latest issue,…
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    26 Apr
  10. Inside Food: Issue 19

    Inside Food is now free for the iPad. Download our app from the app store to read the latest issue,…
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    12 Jan
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