All articles by Deborah Williams

  1. Shelf life sustainability: Peeling back the layers with Apeel

    Deborah Williams: How did Apeel Sciences start? Michelle Masek: While working on his PhD in Materials, Apeel Sciences founder and…
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    2 Sep
  2. Food safety with Ishida: Do consumers really want to know what’s inside their food?

    The issue with product contamination Surveying 1,000 UK consumers, Ishida found that over half of respondents have had first-hand experience…
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    12 Aug
  3. How will 3D food printing shape our attitudes to food?

    In an era where food tastes are gearing towards customisation, 3D food printing, the process of preparing a meal or…
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    17 Apr
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