All articles by Deborah Williams

  1. Food safety with Ishida: Do consumers really want to know what’s inside their food?

    The issue with product contamination Surveying 1,000 UK consumers, Ishida found that over half of respondents have had first-hand experience…
    Read More…

    12 Aug
  2. How will 3D food printing shape our attitudes to food?

    In an era where food tastes are gearing towards customisation, 3D food printing, the process of preparing a meal or…
    Read More…

    17 Apr
Close
Close
Close

Go Top