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Heinz Florence Frozen Meals Plant, South Carolina

Order Year

2008

Construction started

September 2008

Completed

July 2009

Opening

August 2011

Area

225,000ft²

Estimated Investment

$105m

Plant Owner

HJ Heinz

Design and construction contractor

Stellar

Technical and engineering consultant

Seiberling Associates

Refrigeration system contractor

Bassett Mechanical

Process equipment installation

Sharpe Engineering

Subcontractor

D.H. Griffin

Project assistance

Florence County Economic Development Partnership; South Carolina Department of Employment and Workforce
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