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Fresh-Pak Sandwich Filling Production Facility

Order year

2003

Construction started

Late 2003

Project type

Egg mayonnaise production for sandwich filling

Production

200t of egg mayonnaise produced per week from six million eggs but will increase to more than 250t per week when phase two is completed in 2005

Location

Waterside Park, Wombwell, Barnsley, UK

Estimated investment

Phase 1: £7.5m; phase 2: £3.5m

Completion

June 2004, but phase two was complete in 2005 and phase three is still being planned

Sponsors

Fresh-Pak Chilled Foods Ltd, Perkins Foods

Contractor

SBH UK

Financing

Fresh-Pak Chilled Foods Ltd, Perkins Foods
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