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Cuisine De France Production Facility

Order Year

2006

Project Type

Bakery, technology centre and visitors centre

Size

10,000m²; 45,500m² (floor space)

Estimated Investment

€200m

Construction Started

November 2006

Construction Completed

Mid-2008

Plant Owner

ARYZTA

Architect

Anthony Reddy & Associates

Quantity Surveyor

Bruce Shaw Partnership

Builder

Bennett Construction

Planning and Environmental Impact Assessment

Project Management Group

Civil, Structural Engineering and Environmental Consultants

Malone O’Regan

Roofing

ACB Roofing Services; Sarnafil PVC Membrane

Roofing Material

Sarnafil PVC Membrane

Wrapper Supplier

ITW Mima
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