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Columbus Foods Slicing and Packaging Facility

Project Type

Expansion

Location

Hayward, California, US

Size

60,000ft²

Capacity

17,000,000lb of meat per annum

Construction Started

September 2010

Production Started

June 2011

Plant Owner

Columbus Foods

Contractor

Stellar

Consultants

The National Meat Association (NMA), Travaglini, John Weisgerber, Rick Kimbrell

HPP Technology Supplier

NC Hyperbaric
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