Nestlé Health Science has opened its Product Technology Center in Bridgewater, New Jersey, US, which was built with an investment of $70m.
With a deal or no-deal Brexit to be decided in weeks, our sister publication GlobalData Retail is conducting a quick survey to see what retailers are doing in preparation for...
Agribusiness Intelligence, a branch of data forecast specialist Informa, predicts the global animal health market is set to reach $44.2bn by 2020, despite producers looking to reduce antibiotic use through...
Intelligent nutrition retailer nu3 has released date estimating the quantity of carbon dioxide that will be released by fans eating sausages during the World Cup.
Tesco has started selling green lemons to help prevent a potential lemon shortage in UK stores.
Sainsbury’s is set to stock a range of fake meat next to real meat in a store trial aiming to capitalise on the UK’s ‘flexitarian’ and vegan market.
Chr. Hansen has launched culture strains that produce a ‘rich and complex flavour’ to meet the growing demand of Feta-style cheese.
The Food Foundation, together with Nourish Scotland, Food Cardiff and the World Wildlife Fund (WWF) has launched a joint fundraising initiative, Veg Power, to increase the consumption of vegetables through...
Cultured meat producer Memphis Meats has criticised a petition brought by the US Cattlemen’s Association (USCA) to ban the use of terms such as ‘beef’ and ‘meat’ for any food...
The US Department of Agriculture (USDA) has allowed the use of carrageenan in organic products, contrary to a recommendation from the National Organic Standards Board (NOSB) to ban the use...