Intelligent nutrition retailer nu3 has released date estimating the quantity of carbon dioxide that will be released by fans eating sausages during the World Cup.
Tesco has started selling green lemons to help prevent a potential lemon shortage in UK stores.
Sainsbury’s is set to stock a range of fake meat next to real meat in a store trial aiming to capitalise on the UK’s ‘flexitarian’ and vegan market.
Chr. Hansen has launched culture strains that produce a ‘rich and complex flavour’ to meet the growing demand of Feta-style cheese.
The Food Foundation, together with Nourish Scotland, Food Cardiff and the World Wildlife Fund (WWF) has launched a joint fundraising initiative, Veg Power, to increase the consumption of vegetables through...
Cultured meat producer Memphis Meats has criticised a petition brought by the US Cattlemen’s Association (USCA) to ban the use of terms such as ‘beef’ and ‘meat’ for any food...
The US Department of Agriculture (USDA) has allowed the use of carrageenan in organic products, contrary to a recommendation from the National Organic Standards Board (NOSB) to ban the use...
A survey conducted by ‘Observatoire du Snacking’ and supported by food manufacturing giant Mondelēz, found that snacking in France is an emerging consumer trend.
Environmental organisation Greenpeace has published a report calling on consumers to restrict their intake of meat to 300g per week, or 16kg per year, by 2050, which would require a...
Organic food and drink sales in the UK rose by 6.6% last year to £2.2 billion as result of the growth of independent outlets, home delivery and enhanced sales in...
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