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The veganism challenge is not limited to dairy and meat

By GlobalData Consumer

For meat and dairy manufacturers, the shift towards low/no meat and animal product-free...

Company A-Z

WACKER Innovative Food Solutions and Ingredients

Reyco Systems Liquid Removal and Recovery Machinery

Konica Minolta Sensing Americas Color Measurement Instruments

Geo Project Industries Automation Solutions for the Food Processing and Beverage Industries

Deflecta Crete Seals Treatments and Coatings to Protect Concrete Surfaces from Bacteria, Mould, and Moisture

Emerson Automation Solutions Process Control Systems, Tools and Instrumentation for Food Processing Plant Optimisation

Newell Composites Composite Reinforced Plastic Tanks for Industrial Food and Liquid Storage

Tecpro Australia Engineering Solutions for the Food Processing Industry

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All in One – Power, Heat, Cooling: Everything from One Source

By connecting a combined heat and power plant with an absorption chiller you can reduce operating costs and help reducing the environmental impact.

Analysis

July’s top news stories

Royal DSM has introduced a new enzymatic solution and Unilever has completed sale of its spreads business. Foodprocessing-technology.com wraps-up key news stories from July 2018.

SGS Recognised as Certification Body for Aquaculture Stewardship Council

SGS has received accreditation as a Certification Body for the Aquaculture Stewardship Council (ASC). It can now offer independent assessment against standards for seaweed and twelve species of farmed seafood.

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The veganism challenge is not limited to dairy and meat

For meat and dairy manufacturers, the shift towards low/no meat and animal product-free diets presents a serious threat.

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Fresh and local should be key principles for US food brands

Food and drink brands seeking to engage consumers in the US with high-quality credentials should focus on product freshness and local ingredients sourcing, with organic and natural credentials also finding significant appeal in this market.

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Low-meat diets: flexitarianism is on trend

According to GlobalData, nearly one-quarter (23%) of the global population stated they follow a ‘low meat diet’ when asked to describe their daily diet. This suggests that the flexitarian diet is on trend, proving to be the most popular diet among consumers globally.

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Environmental and ethical consideration has grown among UK food consumers

With food waste and plastic packaging waste hot topics of debate in recent months, it is perhaps unsurprising that they are having a key influence on consumer’s purchasing choices.

PROVA: The Secrets of Vanilla

On the northeast coast of Madagascar, protected by the lush rainforest, grows one of the most beautiful orchids, Vanilla. Only a handful of men and women have made the journey to this remote region, but PROVA has understood the potential of its sturd

Mosaic V2410 Paneled Inspection System

The Mosaic V2410 Paneled Inspection System performs label inspection of round, un-oriented products, processing up to 1,000 parts per minute.

Food Process Analytics for Process Monitoring

BUCHI presents its Champion's Guidebook for food process analysis in process monitoring.

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Company A-Z

Latest Content

All in One – Power, Heat, Cooling: Everything from One Source

July’s top news stories

SGS Recognised as Certification Body for Aquaculture Stewardship Council

The veganism challenge is not limited to dairy and meat

Fresh and local should be key principles for US food brands

Low-meat diets: flexitarianism is on trend

Environmental and ethical consideration has grown among UK food consumers

PROVA: The Secrets of Vanilla

Mosaic V2410 Paneled Inspection System

Food Process Analytics for Process Monitoring

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Frozen food recall hits UK stores following ongoing listeria outbreak

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Gotham Greens raises $29m through Series C equity funding

Agricultural animal health market grows thanks to antibiotic alternatives

Tesco to sell green lemons to avoid potential shortage

Sainsbury’s to sell ‘fake meat’ in meat aisles

Study finds tomato sauce assists probiotic performance in other foods

UK pig industry reduces antibiotic usage by 28% in 2017

Germany reduces allowable glycoalkaloid limits in potatoes

Singapore unveils first standard for food waste reduction

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