The UK food safety regime seems to fall short, as the number of...
By connecting a combined heat and power plant with an absorption chiller you can decrease operating costs and help to reduce the environmental impact.
While Seafood Week celebrates trying new fishy recipes for consumption, it also raises concerns about the ethical process of fishing. How sustainable can we make the fishing industry?
TOMRA Food's Compac has launched the Sizer Simulator, a unique simulation tool that enables fruit and vegetable packhouses to upskill operators and prepare for incoming fresh produce batches.
Confectionery products such as hard candies, biscuits, chocolates, jellied items, sugar-coated drops or tablets, sugar and popcorn are sensitive products that often lose quality and shelf life when they come into contact with air humidity that is too high.
Worldwide poultry production sits at a colossal 111,000 thousand tonnes a year and it’s predicted to increase by 24% over the next decade. There’s no doubt that poultry is a staple, but how is this traditional industry shifting to fulfil modern day food demands? Miguel Campos, export sales manager at food packaging manufacturer Advanta finds out more.
In the operation of spray drying towers, there are seasonal variations in their operation. In summer months, when the moisture content in the air is high, the operating conditions are less advantageous than in winter months, when the water content is low.
The profile of coconut oil as an alternative to butter and vegetable oils has been revamped in recent years, touted as a health-boosting ingredient. However, its alleged benefits, for which health-conscious consumers have been enthusiastic, appears to be a myth.
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