As food waste accumulates, consumers, companies and world governments are searching for innovations...
- Shelf life sustainability: Peeling back the layers with Apeel
- Indigenous food systems: providing local solutions for biodiversity and food security
- Local innovation is key to improving nutrition in an urbanising world
- Keeping it fresh: fighting against food waste
- Going to waste: making the most of fruit
US-China trade deal opens opportunities for US beef producers
The US-China trade deal has opened up new opportunities for American beef producers as China has agreed to ease its limits on hormones in beef.
Organuary may be the solution to modern day health and environmental issues
A controversial campaign, Organuary has recently been launched and will be challenging Veganuary, where consumers are encouraged to avoid meat-based products for the month of January. Instead, this campaign will try to encourage consumers to eat outside of their comfort zone and incorporate offal and alternative cuts of meat into their diets.
Better, Faster, Longer-Lasting Quality and Productivity in Confectionery
Confectionery products such as hard candies, biscuits, chocolates, jellied items, sugar-coated drops or tablets, sugar and popcorn are sensitive products that often lose quality and shelf life when they come into contact with air humidity that is too high.
Kroger launches private label plant-based fresh meat in US
The US-based multinational retailing company Kroger has launched its plant-based fresh meats under its Simple Truth Emerge brand.
Greenyard to divest its food logistics business in Portugal
Belgium-based fruit and vegetable canning company Greenyard has signed an agreement to divest its Greenyard Logistics Portugal business through a management buyout (MBO).
Optimise Your Extraction for the Widest Application Range
In your everyday laboratory work, you must overcome many challenges such as the need for fast and reliable results, high sample loads and limited human resources. No wonder you are always striving for process optimisation.
Small Margins and Increased Responsibility for Food Producers
Food producers cannot afford to make mistakes when it comes to food safety. New consumer trends and product variances increase the need for hygienic practices.
Increased Productivity in Spray Drying Applications
In the operation of spray drying towers, there are seasonal variations in their operation. In summer months, when the moisture content in the air is high, the operating conditions are less advantageous than in winter months, when the water content is low.
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