As food waste accumulates, consumers, companies and world governments are searching for innovations...
- Shelf life sustainability: Peeling back the layers with Apeel
- Indigenous food systems: providing local solutions for biodiversity and food security
- Local innovation is key to improving nutrition in an urbanising world
- Keeping it fresh: fighting against food waste
- Going to waste: making the most of fruit
DeltaTrak joins blockchain-enabled global ecosystem Food Trust
DeltaTrak has joined IBM Food Trust to provide enhanced traceability of leafy greens and other perishable foods to consumers.
Bakkavor plans to cut jobs at Spalding salad facility in UK
UK-based private label prepared foods manufacturer Bakkavor has plans to cut jobs at its salad facility in Spalding of England.
African swine fever raises questions of sustainability of pork supplies in China
Slaughtering infected animals is the only effective way to curb its spread, and its arrival has had a devastating effect in China.
US and Japan sign agreement to improve access for US red meat
The Governments of the US and Japan have signed a trade agreement, which is expected to improve access for US red meat imports to Japan.
Bry-Air Inaugurate Skill Development Centres in India
On 2 August 2019, Bry-Air Udaan Skill Development Centre for Electricians and DRI Udaan Skill Development Center for Basic Computing were both launched at Jatauli village, Gurgaon, India.
Antique urges people to purchase locally produced pork products
The Government of Antique in the Philippines has urged people to consume locally produced pork products until the threat of the African swine fever (ASF) to the hog industry is resolved.
South Korea orders culling of thousands of pigs due to ASF outbreak
The Government of South Korea has ordered the culling of thousands of pigs following confirmation of an outbreak of African swine fever (ASF).
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