Shelf life sustainability: Peeling back the layers with Apeel
As food waste accumulates, consumers, companies and world governments are searching for innovations...
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As food waste accumulates, consumers, companies and world governments are searching for innovations...
Food producers cannot afford to make mistakes when it comes to food safety. New consumer trends and product variances increase the need for hygienic practices.
Waitrose announced it is to source fresh and frozen lamb from British producers and Givaudan signed a deal to acquire ingredient and flavour company Ungerer. Foodprocessing-technology.com wraps up the key news stories from November 2019.
An explosion at the Kyo-Nichi Todai Foods facility in China has claimed the lives of four people and injured at least ten others.
US-based packaged lettuce producer Little Leaf Farms has secured financing from the Bank of America (BOA) for its growth and expansion plans.
Blue Grass Quality Meats, US, is recalling 121, 083lb of pork, bacon and ready-to-eat (RTE) turkey products over misbranding and the presence of undeclared allergens.
US producers will be able to export more beef to the European Union (EU) after the European Parliament approved an increase in US beef imports.
Studies carried out by Symrise have found that German consumers prefer purchasing natural foods when compared to the rest of the European population.
La Coop fédérée, Canada, and its divisions Olymel and Sollio Agriculture have acquired all the assets of Ange-Gardien company F. Ménard.
The European Parliament is making changes to the 2016 EU-Ukraine trade agreement to restrict the entry of cheap Ukrainian poultry meat products into the EU.
British supermarket chain Waitrose has announced that all the fresh and frozen lamb retailed in its stores will be sourced from British lamb producers.
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