Food Processing Technology is using cookies

We use them to give you the best experience. If you continue using our website, we'll assume that you are happy to receive all cookies on this website.

ContinueLearn More X

What Food Processors Should Know: Metal Detection vs. X-Ray Inspection

Consumer safety has always been a primary concern for food processors. However, the recent enactment of the Food Safety Modernization Act (FMSA) has turned the intensity up even higher. (FSMA shifts federal regulator focus from responding to food contamination issues to preventing them.)

With significant costs and penalties for non-compliance, processors will be relying, more than ever before, on the latest quality control methodologies and equipment to keep the food supply safe.

Download this free white paper, by Bob Ries, lead product manager, metal detection and X-ray inspection at Thermo Fisher Scientific, to find out more.

Download to find out more.