The purpose of food, beverage and feed analysis is to maintain and assure specifications, quality and the food safety of the final products. Customers should be satisfied and not harmed at all.
Besides organoleptic and microbiological tests, chemical analyses carry a major burden of analysing the composition and quality of food products. near-infrared (NIR) measurements are used as a screening method to monitor a variety of parameters such as moisture, fat, protein, ash, sugar, lactose, starch and fibres.
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