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How to Prevent Recall Campaigns of Bakery Products

Most of the approximately 3,000 food recalls occurring in the EU each year can be attributed to contamination of the product or questionable content. Although adequate quality management is one way of reducing such risks, ultimate safety can only be obtained by using processes and equipment capable of reliably detecting foreign objects or incorrect labels. Several solutions protecting food procedures from recall campaigns exist in today's market. This white paper describes some of the product safety challenges facing the bread and bakery industry. It illustrates the consequences of wrongly marked products and explains the technologies available for adequate protection.

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