Many brewers have standardised on volumetric flow measurement. A change to Coriolis technology and direct mass flow measurement can improve loss measurement in a couple of ways.
The information that Micro Motion Coriolis technology can provide may also lead to improvements to process control.
Losses may be measured by the change in volume of wort as it moves through the brewhouse. Using volumetric measurement, only the drop in wort temperature between the brew kettle and the cold wort receiver could cause as much as a 4.25% error in loss measurements.
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