Food Processing Technology is using cookies

We use them to give you the best experience. If you continue using our website, we'll assume that you are happy to receive all cookies on this website.

ContinueLearn More X

Improving Brewhouse Loss Measurements with Coriolis Technology

Many brewers have standardised on volumetric flow measurement. A change to Coriolis technology and direct mass flow measurement can improve loss measurement in a couple of ways. The information that Micro Motion Coriolis technology can provide may also lead to improvements to process control. Losses may be measured by the change in volume of wort as it moves through the brewhouse. Using volumetric measurement, only the drop in wort temperature between the brew kettle and the cold wort receiver could cause as much as a 4.25% error in loss measurements. Download this white paper to find out more.

Download to find out more.