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Natural Colours for the Food Industry

Clean labels are the new standard in the food industry, and natural colours are now an essential component of all food and beverage products.

However, natural colors can be more difficult to work with than their artificial counterparts. They tend to be less stable in everyday environmental and processing conditions such as UV light, pH and extreme temperatures.

Lycored's Tomat-O-Red and Lyc-O-Beta natural red, pink, orange and yellow colors overcome all common stability issues associated with these factors, ensuring products taste and look good.

Download to find out more.



Download to find out more.

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