Revent Ovens: Understand and Reduce Costs When Buying Important Equipment
Ever since Revent invented the very first rack oven in 1958 'total cost of ownership' (TCO) has been a guiding star for us.
A baker faces many different costs – installation, service, energy, rejects, packaging, etc. – that need to be considered. Knowing, controlling and reducing these costs not only affects the annual result but should also be evaluated when deciding upon which equipment to use.
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