Ever since Revent invented the very first rack oven in 1958 'total cost of ownership' (TCO) has been a guiding star for us.

A baker faces many different costs – installation, service, energy, rejects, packaging, etc. – that need to be considered. Knowing, controlling and reducing these costs not only affects the annual result but should also be evaluated when deciding upon which equipment to use.

Download this free white paper to find out more.