The world’s leading provider of integrated evaporation and drying systems, Anhydro, will participate in ANUGA FoodTec 2009, the world’s most important trade fair for food and drink technology. The event will take place in Cologne from 10 to 13 March 2009.
“At Anhydro we are committed to taking our full share of responsibility for a better world for tomorrow’s generation. Based on our key customers’ needs, Anhydro’s sustainable solutions help customers around the world to align production processes with stringent environmental demands, while conserving energy and minimising the environmental footprint,” said Anhydro CEO Allan Jørgensen. “We are committed to our customers’ success, which means focusing on flexibility and attentiveness to individual customers’ needs. At ANUGA FoodTec we will for the first time showcase our latest energy efficient and environmentally friendly processing technology within evaporation and drying equipment for the global dairy and food industries.”
Anhydro provides a full range of market-leading evaporation and drying equipment for the global dairy, food and baby food industries.
Thomas Holst, Vice President of Anhydro EMEA, explained that Anhydro will focus on baby food processing at ANUGA FoodTec; “We have the right solution for all baby food applications worldwide and look forward to showing the visitors the solution that exactly fits their requirements and the specifications they have for their baby food. We can document the different processes with our many references worldwide. By partnering with Anhydro our customers will have access to technology and solutions that are designed for flexibility and adaptability in order to give them maximum value for their money. It is examples of these solutions we [will] show at ANUGA FoodTec.”
To learn more about Anhydro’s latest energy efficient and environmentally friendly processing technology, find us at ANUGA FoodTec in hall 4.1 at stand J 020.