Lithuania-based food company Auga has expanded its organic food range by introducing chicken, whole grain wheat, rye and spelt flour, and cold-pressed rapeseed oil under its own brand in the...
US-based independent flour miller Grain Craft has signed an agreement with Boston-based Indigo Ag (Indigo) to purchase one million bushels of sustainably produced and identity-preserved wheat.
General Mills brand Yoplait has introduced three new yoghurt flavours under a licence from Girl Scouts of the USA (GSUSA).
Chocolate-centric, sustainability-directed food company Alter Eco has entered the snacking category with the launch of new Dark Chocolate Coconut Clusters.
Cargill Joy Poultry Meats Production (C-Joy), a joint venture between Cargill and Jollibee Foods (JFC), has opened its new poultry processing plant in Santo Tomas, Batangas in the Philippines.
Israel’s tabletop sweeteners producer Lampados International (Lampados) is building a new facility in order to increase production capacity to meet the growing demand for Liteez, a 3D sweetener for hot...
Australia’s dairy ingredient processor Burra Foods (Burra) has unveiled its plans to build a new infant formula blending and canning plant at Korumburra town in Victoria.
Barry Callebaut, a global chocolate and cocoa products manufacturer, has completed the acquisition of the ingredients division of Gertrude Hawk Chocolates in the US.
Tate and Lyle, a global provider of speciality food ingredients and solutions, has completed capacity expansion as well as process upgrades, at its STA-LITE Polydextrose facility in Nantong, Jiangsu Province,...
US-based CPS LED Lighting has launched its new Pres-sure Light LED high bay lighting series (CPS-PSL) featuring NSF certification for food processing applications.