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White Papers

Working in conjunction with its industry partners, food processing technology provides an extensive library of white papers discussing the most pressing issues and innovative solutions in the industry.

Latest White Papers

The Ideal Fermenter Vogelbusch Biocommodities The ideal fermenter maintains optimal conditions for the fermentation substrate, microorganisms and a quality end...

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Varied Design Concepts for Evaporation Vogelbusch Biocommodities Reasons for using evaporation in industrial processes are manifold, whether it is the concentration of intermediate and final products or the separation of thin slops or low concentrated...

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Uelzena Products and Services
Uelzena eG Uelzena delivers several milk powder qualities such as low‐heat and medium‐heat skimmed milk powder with an optimised degree of denaturation, solubility, dust production, particle size and...

Success Story: New Control Heads at Fromagerie Bel in the Meuse
Bürkert At its Cléry-le-Petit site in the Meuse, France, Fromagerie Bel wanted to add an extra protein constituent to the milk collected locally in order to guarantee consistent quality of the...

Tastier Lettuce with Munters
Munters Munters develops and manufactures dehumidifiers for the food industry, controlling the effects that humidity can cause in production...

Starch Sweeteners
Vogelbusch Biocommodities Grain processing facilities refine agricultural feedstock into a variety of speciality goods that are used by the food and pharmaceutical...

Baker’s Yeast
Vogelbusch Biocommodities Rich in protein and vitamins, yeast is an indispensable ingredient for the food processing and pharmaceutical...


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