White Papers

Revent Ovens: Understand and Reduce Costs When Buying Important Equipment
Ever since Revent invented the very first rack oven in 1958 'total cost of ownership' (TCO) has been a guiding star for us. A baker faces many different costs – installation, service, energy, rejects,
Revent International

Massachusetts State Agency Food Standards
Published in 2009, this paper outlines proposed standards for meals prepared and food purchased, with an aim to improve the health of individuals served by all state agencies within the executive departments

Food and Agricultural Import Regulations and Standards Report
The Food and Agricultural Import Regulations and Standards Report issued by USDA Foreign Agricultural Service in 2009 provides an overview of Greek food laws in the EU context. The report dictates

Palsgaard AMP 4448 Emulsifier - Turn Shortage into Economical Benefits
Chocolate manufacturers today experience an increased market pressure due to high raw material prices, and to the shortage of raw materials like IP soy lecithin. Ammonium phosphatide – Palsgaard®
Palsgaard