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White Papers

Working in conjunction with its industry partners, food processing technology provides an extensive library of white papers discussing the most pressing issues and innovative solutions in the industry.

Latest White Papers

DTS Food Laboratories - A Leader in Food Testing DTS Food Laboratories DTS Food Laboratories offers comprehensive analytical services to the food and allied industries, supported by our extensive accreditations and...

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Lean Manufacturing in Powder Processing - A Paradigm Shift Reactive Engineering In this paper, we will review the concepts of Lean Manufacturing and some solutions that are readily available to help manufacturers achieve the benefits of this...

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How to Successfully Manufacture a Low-Fat Margarine Spread with Only 10% Fat
Palsgaard It is a well-known fact that consumers are requesting healthier foods with an increasingly lower fat content. This is also true for margarine...

Creating the All-Round Solution for Chocolate - Palsgaard® PGPR 4120
Palsgaard PGPR (E476) is a well-known ingredient in the chocolate industry. When considering the use of PGPR in chocolate most will think of the possible cost savings associated with this; however, PGPR...

Welcome to Emsland Group: Food that Simply Tastes Better
Emsland Group 'Using nature to create' is the guiding principle that characterises the company philosophy behind the Emsland Group. Harvested raw materials are processed into innovative trendsetting...

Emcheese-Mor® - Ready to Serve Your Cheese Development Needs
Emsland Group All Emcheese-Mor® varieties enhance flow when the analogue is hot and ensure excellent firmness characteristics when cooled during processing. They enhance efficiency and impart superior...

Embalance® - The Next Potato Generation
Emsland Group As a leading manufacturer of potato flakes and granules, the Emsland Group is stepping up its research and development activities more and more in this field....


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