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White Papers

Working in conjunction with its industry partners, food processing technology provides an extensive library of white papers discussing the most pressing issues and innovative solutions in the industry.

Latest White Papers

Vinegar Production Process Vogelbusch Biocommodities Vinegar is an important acidifier and preservative, used by the food processing industry and by households for salads, vegetables and...

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Welcome to Emsland Group: Food that Simply Tastes Better Emsland Group 'Using nature to create' is the guiding principle that characterises the company philosophy behind the Emsland Group. Harvested raw materials are processed into innovative trendsetting...

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Embalance® - The Next Potato Generation
Emsland Group As a leading manufacturer of potato flakes and granules, the Emsland Group is stepping up its research and development activities more and more in this field....

New Clean Label Product Range from Emsland Group: Empure®
Emsland Group Empure® is a clean-label starch which offers the properties and functionalities of a chemically modified starch. It is available in potato- and pea-based...

Emcheese-Mor® - Ready to Serve Your Cheese Development Needs
Emsland Group All Emcheese-Mor® varieties enhance flow when the analogue is hot and ensure excellent firmness characteristics when cooled during processing. They enhance efficiency and impart superior...

Bulk Density Report
Reactive Engineering Raising bulk density in powdered products can have an immediate and significant financial return to companies able to achieve...

Starch Sweetener Production Process
Vogelbusch Biocommodities Starch (milk) provided from a wet milling process is the starting point for the production of a variety of products that are used by the food and pharmaceutical industry and are also a...