Watson-Marlow Fluid Technology Group

Energy-Efficient Pumps for Viscous Food Pumping

Niche peristaltic pumps

Watson-Marlow Fluid Technology Group (WMFTG) is the world leader in niche peristaltic pumps and associated fluid path technologies for the food, pharmaceutical, chemical and environmental industries.Comprising ten established brands, each with their own area of expertise, but together offering our customers unrivalled solutions for their pumping and fluid transfer applications.

Customers demand many things from their food processing equipment and the prime concern is maintaining product integrity.

Watson-Marlow understands the challenges faced by food and beverage manufacturers. Your reputation and brand rely on product integrity and consistency. Our range of positive displacement pumps help by providing superior hygienic performance, ensuring the quality of finished product, Reducing downtime and lower maintenance costs.

All while providing flow rates that are up to 108 cubic metres/hour and pressures to 16 bar.

Hygienic food pumps reduce downtime

EHEDG Aseptic Type EL Class 1 pumps

Sinusoidal pumps designed specifically for the food industry, produce powerful suction with low shear and low pulsation, to safely transfer delicate products without risk of degradation. Setting even higher pumping standards in food processing. Now offering EHEDG* Type EL Aseptic Class I and 3A certification as standard, the new Certa pump is cleaner than any lobe or circumferential piston pump

*European Hygienic Engineering and Design Group

Energy saving and CO² reducing pumps

Sinusoidal rotor gently carries fluid through the pump to dramatically reduce shear, while cutting power consumption by up to 50% with high viscosity fluids, contributing to energy savings and a reduction in CO2.

Time and money saving heavy duty hose pumps, for tough applications

Heavy-duty hose pumps which are self-priming, dry running, and with no internal valves. Hose pumps improve processes by eliminating troublesome and costly ancillary items like back-pressure valves, degassing valves or run-dry protection, in viscous and very abrasive food and waste handling. Hose pumps save time and money by eliminating ancillaries and cutting downtime.

Pumps without impellers, vanes, lobes or valves

Many pumps can damage the product by using impellers, vanes, lobes or valves to move the product. Our range of peristaltic pumps; heavy duty hose pumps and sinusoidal pumps safeguard reputations by ensuring the integrity and quality of the finished product.

Transfer soft fruit, diced vegetables, cooked pulses or meat

Pumps that can handle colours and flavours, creams, doughs and batters, fruit, vegetables, whole spices and pieces of cheese and meat, without blocking the unit or damaging the ingredients.

Contact Details

Watson-Marlow Fluid Technology Group
Bickland Water Road
TR11 4RU
United Kingdom
+44 1326 370370
+44 1326 376009

Available White Papers


Sine Pump Technology Adds Value and Reduces Energy Costs 09 October 2017 Sine technology has benefits over other pump designs in regards to process cost reductions and added value.