Watson-Marlow Fluid Technology Group Energy-Efficient Pumps for Viscous Food Pumping
Customers demand many things from their food processing equipment and the prime concern is maintaining product integrity.
Watson-Marlow understands the challenges faced by food and beverage manufacturers. Your reputation and brand rely on product integrity and consistency. Our range of positive displacement pumps help by providing superior hygienic performance, ensuring the quality of finished product, Reducing downtime and lower maintenance costs.
All while providing flow rates that are up to 108 cubic metres/hour and pressures to 16 bar.
Hygienic food pumps reduce downtime
EHEDG Aseptic Type EL Class 1 pumps
Sinusoidal pumps designed specifically for the food industry, produce powerful suction with low shear and low pulsation, to safely transfer delicate products without risk of degradation. Setting even higher pumping standards in food processing. Now offering EHEDG* Type EL Aseptic Class I and 3A certification as standard, the new Certa pump is cleaner than any lobe or circumferential piston pump
*European Hygienic Engineering and Design Group
Energy saving and CO² reducing pumps
Sinusoidal rotor gently carries fluid through the pump to dramatically reduce shear, while cutting power consumption by up to 50% with high viscosity fluids, contributing to energy savings and a reduction in CO2.
Time and money saving heavy duty hose pumps, for tough applications
Heavy-duty hose pumps which are self-priming, dry running, and with no internal valves. Hose pumps improve processes by eliminating troublesome and costly ancillary items like back-pressure valves, degassing valves or run-dry protection, in viscous and very abrasive food and waste handling. Hose pumps save time and money by eliminating ancillaries and cutting downtime.
Pumps without impellers, vanes, lobes or valves
Many pumps can damage the product by using impellers, vanes, lobes or valves to move the product. Our range of peristaltic pumps; heavy duty hose pumps and sinusoidal pumps safeguard reputations by ensuring the integrity and quality of the finished product.
Transfer soft fruit, diced vegetables, cooked pulses or meat
Pumps that can handle colours and flavours, creams, doughs and batters, fruit, vegetables, whole spices and pieces of cheese and meat, without blocking the unit or damaging the ingredients.
Products and Services
Watson-Marlow Fluid Technology Group (WMFTG) has released a white paper showing Sine pump technology's benefits to the food and beverage industry through Mee curves.Read more