New snacking habits in France according to Mondelēz
A survey conducted by ‘Observatoire du Snacking’ and supported by food manufacturing giant Mondelēz, found that snacking in France is an emerging consumer trend.
Focus:
A survey conducted by ‘Observatoire du Snacking’ and supported by food manufacturing giant Mondelēz, found that snacking in France is an emerging consumer trend.
The Mayor of London Sadiq Khan signed a GMB trade union charter on Wednesday to promote manufacturing jobs in the food industry.
Campbell Soup Company plans to raise $850m through a public offering of 3.95% notes due March 2025.
A group of investors led by private equity firm Orienta Partners has acquired frozen baked goods producer Fratelli Bassini.
US-based sausage manufactuer Johnsonville has recalled nearly 110,000lb of smoked pork sausage products over complaints that some were contaminated with extraneous materials.
DuPont Nutrition and Health is pioneering its new deep-freeze warehouse in Niebüll, Germany.
Cargill Protein is planning to centralise its regional warehousing operations in the Dallas/Fort Worth (DFW) metroplex in Texas, US, to help improve its capacity and supply chain efficiency.
Consuming high levels of fibre could help microbiota in the gut to limit blood-sugar levels, a new Rutgers University study has found.
Five Season Ventures, a food-tech fund backed by Nestlé and Bpifrance Financement among others, is moving from London to Paris.
Israeli flavours and speciality ingredients maker Frutarom has signed an agreement to acquire 70% stake in Argentinean flavours and fragrances company Meroar for $11.2m.