Focus:
Swiss cocoa products company Barry Callebaut has opened its new chocolate academy centre and office in Shenzhen, China, to meet the growing demand for high-quality chocolate creations in the region.
Benestar Brands (Benestar) has acquired Miller Baking Company, the manufacturer of Pretzilla branded soft pretzel bites and buns.
Coca-Cola has recently collaborated with the Japanese food manufacturer Kikkoman to offer the traditional dashi soup in a can format, to cater to consumers seeking convenient and minimally human-handled, packaged...
Chr Hansen’s food colouring business Chr Hansen Natural Colors has opened a new research and development (R&D) centre in Montpellier, France.
US-based Benson Hill has secured $150m in Series D funding round to scale up its food innovation engine CropOS across multiple food and ingredients markets.
This guide gives you the benefit of our more than half-century of experience, including a method-by-method review of critical cleaning procedures, and a selection matrix to identify the right Alconox,...
Nutrition company ADM and beef patty producer Marfrig have launched their joint venture (JV) called PlantPlus Foods to sell plant-based food products.
The Members of the European Parliament (MEPs) reportedly voted in favour of allowing restaurants and shops to use meat-related words to describe plant-based foods.
Bell & Evans’ is building a new organic-certified chicken harvesting facility in Fredericksburg, Pennsylvania to double its production capacity to meet the rising customer demands in the US.
Israel-based cultivated beef steaks producer Aleph Farms has launched the 'Aleph Zero' programme, which aims to produce cell-based meat in outer space.
