Whitepaper

Heating Methods for Ultra-High Temperature Pasteurization

The move is on for ultra-high temperature (UHT) pasteurization, which will extend the shelf life of milk and other dairy products.

UHT pasteurization is being used because consumers are buying more dairy products in bulk, dairy operations are becoming larger, and population expansion is increasingly causing consumers to be located in more remote locations throughout the world.

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Heating Methods for Ultra-High Temperature Pasteurization

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