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The Ascend 400 screening technology can detect the presence of exogenous sugars and identify the botanical and geographical origin of honey.
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FoodScreener Honey Profiling Module
Bruker Introduces Enhanced Wine-Profiling Module 3.1 for its NMR FoodScreener™
Eurofins Scientific Group, Bruker-led Honey Consortium, QSI and ALNuMed to Release Updated NMR Honey Profiling Models
Leading European Honey Packer Adopts New Honey-Profiling Module of Bruker’s NMR FoodScreener Solution