FSA Warns Against Seaweed Consumption

The British Food Standards Agency has warned against consuming seaweed containing high levels of inorganic arsenic, a chemical known for increasing the risk of cancer.

Hijiki is a shredded type of seaweed traditionally eaten as an appetiser in Japanese cuisine, but not used in sushi or Chinese restaurants.

It is, however, used in soups, salads and other vegetarian and vegan dishes in small amounts.

The organic form of the seaweed is less harmful, which is found in foodstuffs including baked goods, cereals, meat, poultry, vegetables, and fruit, according to foodsafetynews.com.

No ban has been placed in Britain or the European Union.