EPSA Rejects Cocoa Health Claims

There is no sufficient evidence to support a link between cocoa flavanols and health benefits, according to the European Food and Safety Authority (EFSA).

EFSA’s Panel on Dietetic Products, Nutrition and Allergies conducted scientific studies relating to the impact of cocoa flavanols on maintaining normal blood pressure and lipid protection from oxidative damage.

The panel found that the effect of protecting liquids against oxidative damage was not confirmed when cocoa flavanols were consumed daily for three to six weeks.

Major confectionery firms are conducting research to prove the health benefits of cocoa flavanols as consumers are showing interest in healthy chocolate products.