Sow the seeds: utilising the whole olive
Until recently, the pit and seed of an olive have been discarded as waste. However,...
Read More...
Focus:
-
![shutterstock_610001930]()
Origin labels: conscious consumer decisions
Research has shown that consumers are now far more conscious of the origin of the...
Read More...
-
![]()
Could pandan leaf be the big sugar alternative in 2018?
Among the multitude of rankings about the next big foods, pandan leaf is emerging as...
Read More...
-
![]()
Time-scarcity is driving the growing opportunity for drinkable meals
In today’s time-poor society many consumers are seeking to maximize any free time they have...
Read More...
-
![baby bottle]()
Lactalis in crisis after baby formula recall
Baby food is a sector where even the suspicion that a product may be contaminated...
Read More...
-
![]()
Vertical farms: the future of agriculture?
Could growing food in buildings ease our worries over future worldwide food shortages?
Read More...
-
![avocado, tuna, nuts]()
Everyday Omega: new product offerings
New research has shown the benefits of eating omega-3 fatty acids. Sonia Sharma finds out...
Read More...
-
![blueberry-isey-skyr.jpg]()
A unique position: Iceland brings skyr to the forefront
To ensure products stand out amongst their competition, brands are finding new ways to differentiate...
Read More...
-
![]()
Is the ‘burger boom’ turning into a burger bust?
Love it or hate it, burger chain Byron has been a key yardstick in casual...
Read More...
-
![field labour. Source - US Department of Agriculture]()
Labour shortage: the agricultural industry in the UK
The growing population, combined with a shortage of workers, has meant the industry is looking...
Read More...
