16 July 2018
GlobalData has highlighted five ingredient innovations to look out for in response to the War on Sugar; as brands attempt to overcome challenges posed by mainstream sweeteners.
12 October 2017
The Australian food, dairy and soy markets are forecast to grow to $13bn between 2016 and 2021, according to a report by GlobalData.
6 September 2017
Asian consumers are more likely to find gluten-free labels appealing while perusing supermarket aisles than the global average.
1 August 2017
Awareness and concerns around obesity and other lifestyle-related diseases has made consumers of today very health conscious. As a result, consumers worldwide typically aspire to make healthy choices when buying...
27 July 2017
GlobalData has found that 59.9% of consumers in the UK agree that it is important to them that the food they purchase is manufactured or produced in Britain, far higher...
21 July 2017
While more than half (54%) of the global population claims to have no dietary requirements, almost a quarter of consumers globally claim that they adhere to low-meat diets.
11 July 2017
A Globaldata global consumer survey has suggested Indian consumers are aware of consequences of sedentary life and unhealthy eating habits and how they can lead to well-being problems such as...
10 July 2017
Fat used to be one of the most feared ingredients among weight-conscious consumers, with products claiming 'low-fat' or 'fat free' dominating the supermarket aisles. However, more recently this anxiety has...
22 June 2017
In promoting products with health-aligned claims, it makes sense for brands to tap into what parents perceive as ‘clean’ given the association of this term with healthy credentials.
19 June 2017
Globally, consumers have fallen in love with all things coconut in recent years as its purported health benefits have spread amongst health-conscious consumers through blogs, social media and various health...