Focus:
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Gutbot: the future of digestive health
Technology has advanced in many ways over the years, with enhancements now allowing for a...
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June’s top news stories
Bonduelle Group has acquired the industrial assets of LLC Shock, and Ecolab has launched the...
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Food waste technology: The end of food waste as we know it
With awareness growing about the harm we as consumers are doing to the planet, companies...
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May’s top news stories
Barry Callebaut has officially launched its fourth type of chocolate in the US and Canada,...
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April’s top news stories
Nestlé is all set to launch its 100% plant-based burgers in Europe and the US,...
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Slavery in the chocolate industry: bringing new light to an age-old horror
While it may seem shocking in this day and age, the production of chocolate is...
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How will 3D food printing shape our attitudes to food?
3D printing could prove a transformative technology for the food industry, from meal customisation to...
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March’s top news stories
Cargill’s European cocoa business made plans to acquire Belgium-based chocolate and sweets decorations supplier Smet,...
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iFarm: could vertical farming herald a new era of urban agriculture?
Vertical farming is seeing increasing investment as food growers, suppliers and retailers begin to see...
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