The Dairy Renaissance: How protein, price and perception are reviving cow’s milk in the US
Economic factors remain pivotal in shaping consumer behaviour, and here cow’s milk retains a decisive edge - Just Food columnist Victor Martino suggests.
Italpizza secures financing for production boost
Chiquita dismisses striking workers in Panama, suspends operations
Raisio reveals new business structure to enhance three-year growth plan
German condiments firm Develey sells US factory to Newly Weds Foods
“We need to go buy some more things” – Brynwood Partners’ Henk Hartong III eyes more M&A after Chef Boyardee deal
Analysis
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Themes
View MorePepsiCo pushes back net-zero target
The US food and drinks giant has also made changes to specific goals on emissions and packaging.
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Data Insights
View MoreLeading innovators in anabolic muscle supplements for the consumer industry
The consumer industry continues to be a hotbed of patent innovation. Activity is driven by convenience, health and wellness, environmental...
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Understand the themes driving your sector, keep up with key innovation areas and track the activities of leading companies
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GlobalData Reports
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Digital Magazine
View MoreJust Food Magazine
Just Food Magazine is our digital magazine, free to read online on all devices. Click the cover to read the latest issue. You can subscribe for free to have each new issue delivered to your inbox.
Co-op members vote for retailer to end trading with Israel
Arla cyber-hit plant nears “normal” operations
Arla factory in Germany hit by cyber incident
Agentic AI enterprise adoption: balancing reward against risk