Cocoa Range
It wasn’t until the start of the 16th century that cocoa was introduced to the royal courts of Europe. Today, chocolate accounts for one of the top three most popular flavours worldwide.
Focus:
Hover over the logos to learn more about the companies who made this project possible.
PROVA conceives and manufactures vanilla, cocoa, coffee and sweet brown...
PROVA conceives and manufactures vanilla, cocoa, coffee and sweet brown extracts and flavours for the sweet food industry.
It wasn’t until the start of the 16th century that cocoa was introduced to the royal courts of Europe. Today, chocolate accounts for one of the top three most popular flavours worldwide.
Known as an expert in natural flavourings for more than 65 years, PROVA was one of the first flavour suppliers in Europe to turn to organic production.
PROVA conceives and manufactures vanilla, cocoa, coffee and sweet brown extracts and flavours for the sweet food industry.
Hiperbaric provides a highly comprehensive and technically advanced range of...
Hiperbaric provides a highly comprehensive and technically advanced range of high-pressure processing (HPP) units for applications in the food and beverage processing industry.
Hiperbaric provides a highly comprehensive and technically advanced range of high-pressure processing (HPP) units for applications in the food and beverage processing industry.
Turnaround Services Global (TSG) is a Sydney-based techno-consulting company that...
Turnaround Services Global (TSG) is a Sydney-based techno-consulting company that specialises in business strategy and technology implementation solutions for the food processing industry.
Turnaround Services Global (TSG) is a Sydney-based techno-consulting company that specialises in business strategy and technology implementation solutions for the food processing industry.