Palsgaard has been helping margarine manufacturers for almost a century. Today, the company produces close to 100 different emulsifiers for margarine, with even more in development.
Palsgaard continues to develop and produce emulsifiers for frying margarine, liquid margarine, table margarine, low-fat spreads, cake and cream margarine, puff pastry margarine and shortenings. All these types of margarine require the optimal combination of emulsifiers and process parameters, which Palsgaard can help you find.
The Denmark-based company also offers an extensive database of recipe suggestions for your inspiration.
In 1920, Danish entrepreneur and former CEO of the world’s largest margarine factory, Einar Viggo Schou, invented the world’s first commercial emulsifier in the trial labs he had set up by his home in the beautiful 12th century Palsgaard Manor. Since then, Palsgaard has continued to grow as an industry pioneer.
The companys takes great pride in creating new products, solutions and production processes in close cooperation with its customers, many of whom are frequent visitors to its margarine pilot plants at Palsgaard in Denmark, Mexico and Singapore.