It wasn’t until the start of the 16th century that cocoa was introduced to the royal courts of Europe. Today, chocolate accounts for one of the top three most popular flavours worldwide.
Hover over the logos to learn more about the companies who made this project possible.
PROVA conceives and manufactures vanilla, cocoa, coffee and sweet brown...
PROVA conceives and manufactures vanilla, cocoa, coffee and sweet brown extracts and flavours for the sweet food industry.
Known as an expert in natural flavourings for more than 65 years, PROVA was one of the first flavour suppliers in Europe to turn to organic production.
Flavourtech provides companies worldwide with aroma recovery, evaporation and extraction...
Flavourtech provides companies worldwide with aroma recovery, evaporation and extraction technology, which allows clients to differentiate their products.
The Flavourtech Resin Adsorbing Column (RAC) allows producers of ‘0.0’ % abv beverages, such as wine, beer and cider, to recover and add back aroma derived from the original product.
A variation of Flavourtech's standard Centritherm® evaporator, Centritherm® High-Vacuum evaporator achieves higher vacuums and temperatures than the standard unit.
SICK provides hygienic sensor solutions for the food and beverage...
SICK provides hygienic sensor solutions for the food and beverage industry to address challenging tasks in the areas of flexible automation, safety, quality control and identification.
The DS500/DT500 families of long range distance sensors are ideal for high-precision distance measurement without a reflector.
The electronic pressure switch PBS Hygienic has been designed for use in the food and beverage industry.