News

  • 6 October 2011

    Air Products launches new tunnel freezer

    Air Products has launched its new Freshline QS tunnel freezer, which can be used to cryogenically freeze or chill foods such as meat and poultry, seafood, fruits and vegetables, pasta,...

  • 6 October 2011

    Brasil Foods buys two Argentine food companies

    Brazilian food company Brasil Foods (BRF) has acquired corporate control of Argentinean Danica, after buying a share in Argentina’s leading poultry producer and exporter Avex.

  • 6 October 2011

    US dairy production rises year-on-year

    The US dairy market has seen an overall rise in year-on-year production with slight decreases in the production of some cheeses and dry milk, according to the latest dairy report...

  • 6 October 2011

    British scientists develop superbroccoli

    Scientists at the Institute of Food Research (IFR) and John Innes Centre in the UK have developed a heart disease and cancer-fighting broccoli.

  • 6 October 2011

    Bega to gain full ownership of Tatura Milk

    Australian dairy cooperative Bega Cheese is planning to gain full ownership of Tatura Milk by acquiring the remaining 30% stake for A$42.7m (US$40.47m).

  • 5 October 2011

    World Food Awards winners announced

    The World Food Awards (WFA), an annual event that celebrates the best in the world food sector across the UK, has announced the winners of for the third annual awards.

  • 5 October 2011

    Barry Callebaut completes Stollwerck sale

    Barry Callebaut, a Swiss manufacturer of cocoa and chocolate products, has completed the sale of its European consumer business Stollwerck to Belgium-based Baronie.

  • 5 October 2011

    Ralcorp acquires Sara Lee’s dough business

    Ralcorp, a US-based manufacturer of cereals, has completed the acquisition of Sara Lee’s North American private brand refrigerated dough business in a deal worth $545m.

  • 30 September 2011

    Arla to sell dairy unit in Poland

    Swedish-Danish cooperative Arla Foods is planning to sell its production facilities in Goscino, Poland, in order to centralise its current production of mozzarella cheese at its dairy plant in Rødkærsbro,...

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