Dubai’s Toshi restaurant launches two special offers

The restaurant’s menu includes appetizer such as grilled Wagyu beef salad with baby vegetables, bean sprouts and chili lime dressing; main course such as steamed sea bass with ginger and mushroom soya sauce; signature sushi such as rice, smoked eel, crabstick, cucumber topped with avocado, dessert such as deep fried ice cream.

It also serves eight course menu such as Soukou (kaiso salad, crispy California maki, miso soup, mixed tempura, prime beef tenderloin and lobster tail, vegetables, rice, fresh fruits and ice cream).