Cocoa Range
It wasn’t until the start of the 16th century that cocoa was introduced to the royal courts of Europe. Today, chocolate accounts for one of the top three most popular flavours worldwide.
Mondelēz opens technical centre in Indonesia to support cocoa farming
Mondelēz’s new cocoa crop science technical centre to promote sustainable cocoa farming practices. Credit: Rodrigo Flores on Unsplash.
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PROVA
PROVA conceives and manufactures vanilla, cocoa, coffee and sweet brown...
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PROVA conceives and manufactures vanilla, cocoa, coffee and sweet brown extracts and flavours for the sweet food industry.
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Kelsius
Kelsius is a market leader in digital hazard analysis and...
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Kelsius is a market leader in digital hazard analysis and critical control point (HACCP) management and temperature monitoring solutions for the food processing, foodservice and healthcare industries.
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DIOSNA
DIOSNA is a worldwide leading dough expert and solution provider...
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DIOSNA is a worldwide leading dough expert and solution provider combining equipment, process and biotechnology in the bakery and food industry and thus the best choice partner for pre-dough, dough and nutrition production with a deep understanding of both product and process.
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