“Quality has to be the number one priority” – Geary’s Bakery CEO on appetite for artisanal bread
After spotting “a real gap in the market for a branded sourdough bread”, Jason Geary has built a business supplying UK multiples – and is eyeing further growth.

California plastic packaging bill sparks backlash
FAO issues 2100 warning on key crops
Retail cyberattacks: AI making threats “more advanced and personalised”
Later this month: Eco Foods 2025 conference set for debut