It wasn’t until the start of the 16th century that cocoa was introduced to the royal courts of Europe. Today, chocolate accounts for one of the top three most popular flavours worldwide.
Hover over the logos to learn more about the companies who made this project possible.
PROVA conceives and manufactures vanilla, cocoa, coffee and sweet brown...
PROVA conceives and manufactures vanilla, cocoa, coffee and sweet brown extracts and flavours for the sweet food industry.
Known as an expert in natural flavourings for more than 65 years, PROVA was one of the first flavour suppliers in Europe to turn to organic production.
Hiperbaric provides a highly comprehensive and technically advanced range of...
Hiperbaric provides a highly comprehensive and technically advanced range of high-pressure processing (HPP) units for applications in the food and beverage processing industry.
The Hiperbaric 525 is our largest in-pack unit, following the demands of customers with the largest production environments.
The Hiperbaric 420 is one of the best-selling HPP machines in the market.
AGIERRE produces powder handling systems for applications in the food...