Chr Hansen buys Austrian ingredient supplier Hundsbichler

Global bioscience company Chr Hansen has acquired Austria-based dairy ingredient supplier Österreichische Laberzeugung Hundsbichler for an undisclosed price.

Chr Hansen intends to expand its enzyme production and presence in traditional and speciality cheeses.

Chr Hansen senior commercial development manager Michael Fooken Jensen said: “We’re very proud to take on Hundsbichler’s high-quality products, and will do our utmost to deliver the same exceptional service levels that the customers have been used to.

“Chr Hansen was founded on the discovery of animal rennet in 1874 and therefore has a strong tradition and expertise in this field, and we believe that we can create true value for our new customers.”

With the growing demand for traditional and speciality cheese, the deal ensures that Chr Hansen’s Food Cultures and Enzymes is well positioned to reap future growth opportunities, including cross-selling, supply chain improvements and innovation.

Chr Hansen acquired Hundsbichler’s customer-base, products, trademarks and production equipment.

Established in 1947, Hundsbichler supplies animal rennet to the cheese industry, the company’s supply portfolio includes the BioRen brand, ranging from mainstream products to more specialised items.

Chr. Hansen develops and produces cultures, enzymes, probiotics and natural colours for a range of foods, confectionery, beverages, dietary supplements, animal feed and plant protection.