Arctic Zero launches new line of frozen desserts

US-based frozen dessert maker Arctic Zero has introduced its new line of frozen desserts, designed to take the category forward for those with dairy-free diets.

The company noted that it has made changes to its original lactose-free, whey-protein-based frozen dessert, and included plant-based ingredients for creating the new Arctic Zero Non-Dairy frozen desserts.

Arctic Zero CEO Amit Pandhi said: “We created the original Arctic Zero so that people with restrictions like lactose-intolerance, low-sugar and low-calorie diets could enjoy a delicious frozen dessert without junk ingredients like erythritol and other sugar alcohols.

“True to our founding promise, our new plant-based Arctic Zero Non-Dairy contains the cleanest, premium ingredients we could source, including faba bean protein. We’re confident our long-time fans also are going to love the change.

“Arctic Zero Non-Dairy pints have a much stronger, richer flavour that really wows, and a creamier texture.”

The low-calorie desert range will be available in nine different flavours and has been sweetened with organic cane sugar, as well as monk fruit. It contains no-sugar alcohols.

Arctic Zero Non-Dairy flavour range includes chocolate peanut butter, salted caramel, cookie shake, purely chocolate, cake batter, brownie blast, cookie dough chunk, hint of mint, and cherry chocolate chunk.

Beginning this month, the Non-Dairy frozen desserts range will be available at Publix stores in Florida, and across the country later this year.

Pandhi further added: “Arctic Zero believes everyone should be able to enjoy great tasting, low-calorie ice cream and frozen desserts without consuming sugar alcohols or artificial sweeteners.

“Eating frozen desserts should be delightful and satisfying, not the cause of stomach upset or other side effects. Arctic Zero obsesses over our ingredients to provide the best-tasting, highest quality and most ethical products in the freezer aisle.”