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  1. Justin’s and ProAmpac pioneer sustainable pouch
  2. Cultured meat: introducing a home-grown product to a global market
  3. Nutrition goes nano: the future of vitamin delivery
  4. ProAmpac updates child-resistant pouch product line

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Justin’s and ProAmpac pioneer sustainable pouch

Taking a pioneering step toward sustainable food packaging, ProAmpac, the flexible packaging leader, has announced that it is producing a high-barrier pouch made with 25 percent post-consumer recycled (PCR) materials in collaboration with nut butter maker Justin’s.

Cultured meat: introducing a home-grown product to a global market

Cultured meat – sometimes known as ‘clean meat’ or ‘slaughter-free meat’ - is gaining traction as start-ups continue to unveil their latest lab-grown wares. However, a number of challenges remain when it comes to scaling up operations and bringing this new-fangled food to consumers.

Nutrition goes nano: the future of vitamin delivery

A new statement from the Institute of Food Science and Technology has revealed how nanotechnology could transform food with nano-encapsulated vitamins. We find out what the development of nanomaterials could mean for the future of nutrition.

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