Justin’s and ProAmpac pioneer sustainable pouch
Taking a pioneering step toward sustainable food packaging, ProAmpac, the flexible packaging leader,...
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Taking a pioneering step toward sustainable food packaging, ProAmpac, the flexible packaging leader,...
Flavourtech is proud to announce the SCC100, which is the newest member of the Spinning Cone Column (SCC) family.
The objective of periodic checking and maintenance of your doors is to ensure that they continue to perform at the same level of operation that existed at the time of commissioning.
Taking a pioneering step toward sustainable food packaging, ProAmpac, the flexible packaging leader, has announced that it is producing a high-barrier pouch made with 25 percent post-consumer recycled (PCR) materials in collaboration with nut butter maker Justin’s.
This catalogue showcases Asano Laboratories' portfolio of thermoforming machines for thermoplastic sheets.
A study conducted by the University of Michigan found that meal kits actually have a much lower carbon footprint compared with supermarket-bought meals when every step in the process is considered.
Cultured meat – sometimes known as ‘clean meat’ or ‘slaughter-free meat’ - is gaining traction as start-ups continue to unveil their latest lab-grown wares. However, a number of challenges remain when it comes to scaling up operations and bringing this new-fangled food to consumers.
A new statement from the Institute of Food Science and Technology has revealed how nanotechnology could transform food with nano-encapsulated vitamins. We find out what the development of nanomaterials could mean for the future of nutrition.
Flexible packaging manufacturer ProAmpac has unveiled an updated range of child-resistant, reclosable, easy-open (CRREO) pouches in an expanded range of sizes.
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