Is lab-grown meat really meat? Let the legal battle begin
If “meat” is grown in a laboratory and not on a farm or...
If “meat” is grown in a laboratory and not on a farm or...
If “meat” is grown in a laboratory and not on a farm or ranch, can it really be called “meat?”
US-based private equity investment firm Charlesbank Capital Partners (Charlesbank) and Swiss investment management company Partners Group have agreed to acquire Hearthside Food Solutions (Hearthside) from Goldman Sachs and Vestar Capital Partners.
US-based food company Mondelēz has opened its new biscuit manufacturing plant in the Kingdom of Bahrain with a $90m investment.
Olive oil producer Deoleo has entered a strategic partnership with Spanish cooperative Viñaoliva in order to innovate the olive oil sector.
US-based meat distributor and exporter Quirch Foods (Quirch) will be distributing Certified Angus Beef branded products from its Chicago distribution centre.
Global ingredient distributor Barentz International has expanded its scope in the Latin American market by forming a new joint venture (JV) with Brazilian company Tovani Benzaquen Ingredients.
US-based company Bell & Evans is planning to build a new poultry-harvesting facility in Lebanon County, Pennsylvania, with an investment of $260m.
The US Department of Agriculture (USDA) and US Trade Representative (USTR) have revealed finalised technical requirements with the government of Argentina to begin exporting US pork into Argentina after 26 years.
Propack Processing and Packaging Systems is a manufacturer and supplier of automated packaging machinery, leading the way in robotics and innovation in the packaging industry.
American sweetener company SweeGen has received approval from Peru’s General Directorate of Environmental Health (DIGESA) to sell its non-GMO Reb M and Reb D stevia leaf sweeteners in the country.
Inside Food is the essential reading material for decision-makers in the food industry, bringing you the latest news and analysis in an exciting, interactive format.
Go Top