Cultured meat – sometimes known as ‘clean meat’ or ‘slaughter-free meat’ - is...
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- Tuno: will Loma Linda’s plant-based tuna sink or swim in the UK?
- Inside Food: Issue 27
Quality and Productivity in Confectionery Production
Confectionery products include sensitive products, hard candies, biscuits, chocolates, jellied items, sugar-coated drops or tablets, sugar and popcorn. These items often lost quality and shelf-life when they come into contact with air humidity that is too high.
Dry Air Helps Sausages Mature Faster
The process of manufacturing meat products consists of various specific steps combined in such a way that unique products are obtained with characteristic ingredients and flavours.
LJ Series Robotic Top Loader
Propack Processing and Packaging Systems is a manufacturer and supplier of automated packaging machinery, leading the way in robotics and innovation in the packaging industry.
Fat wins and meat loses in new Heart Foundation dietary guidelines
The Australian Heart Foundation has recently updated its dietary guidelines for heart-healthy eating. The new suggestions reverse some deeply-entrenched beliefs about nutrition.
Russian Pollock Fish Processing Plant, Primorsky Krai
A fish processing plant in Primorsky Krai, Russia, is being built by Russian Pollock in a joint venture between Russian Fishery Company (RFC) and DV Invest.
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