Cultured meat – sometimes known as ‘clean meat’ or ‘slaughter-free meat’ - is...
- Cultured meat: introducing a home-grown product to a global market
- Inside Food: combatting fruit waste, plant-based innovation, and more.
- In the new issue of Inside Food: what you need to know about probiotics and prebiotics
- Tuno: will Loma Linda’s plant-based tuna sink or swim in the UK?
- Inside Food: Issue 27
LJ Series Robotic Top Loader
Propack Processing and Packaging Systems is a manufacturer and supplier of automated packaging machinery, leading the way in robotics and innovation in the packaging industry.
Fat wins and meat loses in new Heart Foundation dietary guidelines
The Australian Heart Foundation has recently updated its dietary guidelines for heart-healthy eating. The new suggestions reverse some deeply-entrenched beliefs about nutrition.
Dry Air Helps Sausages Mature Faster
The process of manufacturing meat products consists of various specific steps combined in such a way that unique products are obtained with characteristic ingredients and flavours.
Russian Pollock Fish Processing Plant, Primorsky Krai
A fish processing plant in Primorsky Krai, Russia, is being built by Russian Pollock in a joint venture between Russian Fishery Company (RFC) and DV Invest.
HECHT’s Releases Automatic Sampling Carousel
HECHT has announced the release of a new sample carousel. First released earlier this year, the unit is designed for frequent in-process control and automatic transfer to different vessels.
TVI Centre of Excellence for Meat Portioning, Bruckmühl, Germany
TVI Entwicklung und Produktion held a ground-breaking ceremony for the construction of a new Centre of Excellence for Meat Portioning in Bruckmühl, Germany.
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