A unique position: Iceland brings skyr to the forefront
To ensure products stand out amongst their competition, brands are finding new ways to differentiate themselves. Sonia Sharma finds out more.
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Developments in the frozen and chilled markets
With more traceability schemes in place, consumer confidence and trust within the industry is slowly being regained after being rocked by scandals. Andy Singh finds out more.
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Bugs, sweets and sawdust: alternative animal feeds changing agriculture
For every billion more people on the planet, ten billion more farm animals are required to feed them. Elliot Gardner looks into the top animal fodder alternatives.
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Could gas from sewage and landfills be the answer to global food shortages?
Methane, a natural gas, is being processed and turned into protein for animal feed – but could it be used in human food? Elliot Gardner finds out more.
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Regional focus: Southeast Asia
The prevalence of Western food has been rising steadily over the last few years in Southeast Asia. One of the products that has seen a surge in popularity is cheese....
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Radioactive revolution: improving Costa Rican food safety with nuclear technology
Costa Rican food scientists have recently made use of nuclear technology to improve food standards and avoid the use of foreign laboratories. Elliot Gardner finds out more.
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Frozen food: rebranding the sector
The frozen food market has survived recent scandals to rebrand itself as a luxury product. Liz Wilks at Asia Pulp and Paper explains how and why innovation and design in...
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August’s top stories: Food park in Dubai, Reckitt Benckiser’s food business to be sold for $4.2bn
The blueprint for Dubai Food Park (DFP) has been revealed, and Reckitt Benckiser Group (RB) has agreed to sell its food business unit to McCormick & Company (McCormick) for $4.2bn....
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Does mandatory slaughterhouse CCTV go far enough in protecting animals from abuse?
The UK government has announced that CCTV will be mandatory in all English slaughterhouses. Elliot Gardner speaks to Animal Aid to find out more about their CCTV campaign.
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Fowl play: recalls for poultry at highest level for 15 years
Chicken and other poultry meats are being recalled in their highest numbers for more than a decade. Elliot Gardner speaks to expert recall management firm Stericycle to find out why.
