Focus:
With all signs pointing to personalised nutrition being the next big growth area in the food industry, Sarah Power looks into the science and technology that will drive the trend.
Cheese has received a major boost among health-conscious consumers as one of nature’s naturally functional whole foods. Eloise McLennan explores how connecting cheese to the snackification trend could fuel success...
A recent report from the Environmental Defense Fund found that identifiable levels of lead are present in a significant portion of US foods. Elliot Gardner looks into the extent of...
Using activated charcoal as an ingredient in food and drinks is one of the latest trends being shared on Instagram and other social media, but is charcoal really the detoxifier...
Setting up a new food processing business is tough, and many get bogged down by complicated procedure and significant start-up costs. Could the City of Toronto have found the answer?...
Researchers at the University of Engineering and Technology in Peru believe they’ve proven that potato crops could be grown on the surface of Mars. Elliot Gardner looks into this research...
Millions of pounds are lost every year to fraud within the food and beverage sectors. Elliot Gardner looks into food crime, the offending parties, and how best to guard against...
The 'kidult' trend is rapidly expanding within the food sector. At IFE 2017 Dr Morgaine Gaye discussed the generation using fun and whimsy to escape from the terrors of today....
The office of the Grocery Code Adjudicator has announced its 2017 GCA Survey, hoping to gather important information from the suppliers on dealings with supermarkets. In light of this, Elliot...
The Soil Association has announced the fifth year of consecutive growth within the organic products market in its Organic Market 2017 report. Elliot Gardner finds out how the sector is...
