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Carob comeback: the chocolate substitute is experiencing a spike in demand

Carob rose to popularity in the 1980s as a chocolate substitute because of its natural sweetness and is now again experiencing a spike in demand due to its nutritional value. Katie Woodward takes a closer look at the chocolate substitute.


ProAmpac updates child-resistant pouch product line

ProAmpac CRREO

Flexible packaging manufacturer ProAmpac has unveiled an updated range of child-resistant, reclosable, easy-open (CRREO) pouches in an expanded range of…
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