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  • Pre or pro? Putting biotics under the microscope

    Functional foods deliver additional or enhanced benefits over and above their basic nutritional value, with prebiotics and probiotics playing a starring role in the sector. Callum Tyndall finds out more...

  • Open and honest: moving the industry towards transparency

    As mobile technology and ubiquitous connectivity have created an expectation among consumers for on-demand, specific information, brands have an opportunity to acquire new customers by prioritising full product transparency. Callum...

  • Inside Food: Issue 27

    In this issue: Managing protein in vegan diets, functional foods ‘added value’, the Pret a Manger inquest, and much more.

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