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  • Grab-and-go: why cheese is the new healthy snack

    According to food and drinks experts Zenith, worldwide cheese snack consumption grew 4.5% in 2017 to an estimated 472,000 tonnes. Pamela Kokoszka looks at the latest in cheese snack innovation...

  • Consumer behaviour: how generations differ

    The dining out market is rapidly changing and has had to adapt to the demands of different generations with a new report highlighting the changing expectations between age groups. Sonia...

  • Free from foods: tracking the trends

    Free from products and ingredient supplements have become a staple feature of major retailers, but as the trend develops, how can brands capitalise on the movement? Using GlobalData research, Eloise...

  • Communicating information: label legalities

    Once used simply to display basic product information, labelling has become far more sophisticated over time, and consumers are increasingly relying on them in the making of their purchasing decisions....

  • A dynamic space: the savoury snack market

    The savoury snacks sector represents space for growth as consumers' quest for efficacy and effectiveness continues and evolves, with shoppers being unwilling to compromise on the quality of their products....

  • The vegan market: plant based desserts

    With the news of Ben & Jerry’s creating vegan-based versions of ice cream, as well as supermarkets expanding the vegan offering that they stock, Sonia Sharma profiles the aisle of...

  • Inside Food: Issue 24

    In this issue: We look at trends in fast-moving consumer goods, learn about the impact of the demand for natural ingredients on the supply chain and much more.

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