Though many still view it as a futuristic notion, the introduction of robots...
Rise of the robots: will tech revolutionise the QSR sector?
Though many still view it as a futuristic notion, the introduction of robots in the quick service restaurant sector is gaining momentum. Peter Nilson speaks to Barney Wragg, CEO of Karakuri, to find out how the company is gearing up to disrupt the sector with robotics and AI.
Rise of the robots: new issue of just-food out now
In this edition: robotics in the QSR sector, Covid-19's lasting impact on consumer attitudes to food, automation in US meat processing and much more.
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