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HPP Ready-To-Eat Meals

High Pressure Processing (HPP) is a non-thermal food process technology that allows for ready-to-eat (RTE) meals made with meat, seafood, fish, vegetables or carbohydrates to obtain a longer shelf-life, while preserving taste and avoiding overcooking. For this sector, the pressure range used it is between 500MPa (72,500psi) and 600MPa (87,000psi) and is typically applied for a few minutes at refrigerated temperature. Download to find out more.

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