Across the globe, NETZSCH provides support for your confectionery mass production projects, from the raw materials all the way through to the finished product. To ensure the success of your investment from the beginning, we take on the planning and implementation of your new production lines and train your personnel.
Compared with other systems, the RUMBA process is characterised by reduced requirements for energy, cooling water and space as well as considerably shortened processing times, since the grinding and liquid-conching processes run simultaneously. The RUMBA process also allows you to save on cocoa butter and/or lecithin.
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