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Waste Monitoring for the Dairy Industry

Important information about efficiency in a dairy can be found through analysing waste water.

A fast response to leaking cream or milk valves can save a lot of money. With the Satron VO analyser, waste and effluent channels can be analysed in real-time.

Milk has a lower temperature than the normal waste water. The Satron VO also has an in-built second analogue output to record temperature, which will not only reduce the loss of raw materials but also on expensive fines. Local water treatment plants can fine companies who produce too much biological or chemical waste.

Download to find out more.



Download to find out more.

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